Summer is the season for grilling, and nothing quite captures the essence of outdoor cooking like BBQ skewers. As the sun shines and the days grow long, I find myself craving those perfectly charred, flavorful bites that bring everyone together. There’s something about the sizzling sound of skewers on the grill and the smell of their fragrant aromas Whether it’s a family barbecue or a casual get-together with friends, BBQ skewers are the ultimate crowd-pleaser.

If you’re someone who loves the thrill of grilling and wants to impress your guests, this post is for you. I’ve gathered 16 mouthwatering BBQ skewers recipes that are not only delicious but also incredibly easy to prepare. These recipes cater to all tastes, from savory meats to vibrant veggies, ensuring there’s something for everyone. So, get ready to fire up that grill, because these recipes will make your summer cookouts unforgettable!

In this article, you’ll discover a variety of BBQ skewers that will excite your taste buds. From tangy lemon herb chicken to zesty shrimp and chorizo, each recipe is packed with flavor. You’ll also find handy tips for grilling and serving, making it easier for you to create perfect dishes every time. Let’s dive into these delectable recipes and elevate your summer grilling game!

Key Takeaways

– BBQ skewers are a versatile and fun way to enjoy a variety of flavors during summer cookouts.

– The collection includes 16 unique recipes, catering to meat lovers, vegetarians, and everyone in between.

– Each recipe features simple ingredients and straightforward instructions, making grilling a breeze.

– You’ll get tips on how to make your skewers even tastier, from marinades to grilling times.

– These skewers are perfect for gatherings, creating memorable moments with friends and family around the grill.

Contents

• 1. Tangy Lemon Herb Chicken Skewers
• 2. Spicy Beef and Pineapple Skewers
• 3. Zesty Shrimp and Chorizo Skewers
• 4. Colorful Veggie Skewers with Balsamic Glaze
• 5. Herb-Lemon Tofu Skewers
• 6. BBQ Pork and Peach Skewers
• 7. Thai Chicken Satay Skewers
• 8. Mediterranean Lamb Skewers
• 9. Honey Garlic Chicken Skewers
• 10. Garlic Parmesan Vegetable Skewers
• 13. Buffalo Chicken Skewers
• 12. Mixed Grill Skewers
• 13. Pesto Chicken and Veggie Skewers
• 14. Grilled Fruit Skewers
• 15. Taco Skewers with All the Fixings
• 16. Garlic Butter with Herb Shrimp Skewers

1. Tangy Lemon Herb Chicken Skewers

Craving something zesty and fresh for your summer cookout? These tangy lemon herb chicken skewers offer a burst of citrus flavor that elevates your grilling game. Juicy chicken marinated in vibrant lemon and fragrant herbs creates a mouthwatering dish that’s both delicious and easy to prepare. Pair these with a cooling tzatziki sauce for an extra zing that complements the flavors perfectly.

Ingredients:
– 1 lb chicken breast, cubed
– 2 lemons (juiced)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt & pepper to taste
– Fresh herbs (parsley, cilantro) for garnish

Instructions:
1. In a bowl, mix together lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.
2. Add the chicken cubes to the marinade and let them soak for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken onto skewers.
5. Grill for about 5-7 minutes on each side, or until fully cooked.
6. Remove from the grill and garnish with fresh herbs before serving.

– Soaking wooden skewers in water prevents them from burning while grilling.

FAQs:
– Can I use other meats? Absolutely! Try this marinade with shrimp or pork.

2. Spicy Beef and Pineapple Skewers

Looking to spice up your BBQ with a tropical twist? These spicy beef and pineapple skewers combine savory beef with sweet, juicy pineapple for a flavor explosion. Easy to prepare and packed with taste, they are bound to become a summer staple at your gatherings! Each bite is a perfect blend of sweet and spicy that meat lovers will adore.

Ingredients:
– 1 lb beef sirloin, cubed
– 1 cup fresh pineapple, cubed
– 2 tbsp soy sauce
– 1 tbsp sriracha sauce
– 1 tbsp honey
– Salt & pepper to taste
– Skewers

Instructions:
1. In a bowl, mix soy sauce, sriracha, honey, salt, and pepper to create a marinade.
2. Combine beef cubes and pineapple in the marinade for at least 20 minutes.
3. Preheat your grill.
4. Thread the beef and pineapple alternately onto skewers.
5. Grill for about 3-4 minutes on each side until the beef is cooked to your liking.

– If using wooden skewers, soak them in water for 30 minutes to prevent burning.

FAQs:
– Can I use different fruits? Yes! Mango or bell peppers can also work well.

3. Zesty Shrimp and Chorizo Skewers

Want to impress your guests with a flavor-packed dish? These zesty shrimp and chorizo skewers deliver a delightful fusion of smoky chorizo and succulent shrimp. This combination not only tantalizes the taste buds but also makes for a stunning presentation. A squeeze of lime adds a refreshing finish that takes these skewers over the top!

Ingredients:
– 1 lb large shrimp, peeled and deveined
– 8 oz chorizo, sliced
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 lime, juiced
– Salt & pepper to taste

Instructions:
1. In a bowl, combine shrimp, chorizo, olive oil, paprika, garlic powder, lime juice, salt, and pepper.
2. Let it marinate for 15 minutes.
3. Preheat the grill.
4. Alternate threading shrimp and chorizo slices onto skewers.
5. Grill for 3-4 minutes on each side until shrimp turn pink and chorizo is heated through.

– Serve with lime wedges for squeezing over the skewers for added flavor.

FAQs:
– Can I use pre-cooked shrimp? Yes, but reduce cooking time to just warm them through.

4. Colorful Veggie Skewers with Balsamic Glaze

Searching for a vibrant, veggie-packed dish? These colorful veggie skewers are a feast for the eyes and the palate! A mix of bell peppers, zucchini, and cherry tomatoes drizzled with balsamic glaze makes them a delicious addition to any BBQ. Even non-vegetarians will love these healthy and flavorful skewers!

Ingredients:
– 1 red bell pepper, cut into chunks
– 1 yellow bell pepper, cut into chunks
– 1 zucchini, sliced
– 1 cup cherry tomatoes
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– Salt & pepper to taste

Instructions:
1. In a bowl, combine balsamic vinegar, olive oil, salt, and pepper.
2. Toss the veggies in the marinade and let sit for 10 minutes.
3. Preheat the grill.
4. Thread the marinated veggies onto skewers.
5. Grill for approximately 8-10 minutes, turning occasionally until they are tender and slightly charred.

– For extra flavor, add fresh herbs like basil or oregano to the marinade.

FAQs:
– Can I use other vegetables? Yes! Mushrooms, onions, or asparagus would also be delicious.

5. Herb-Lemon Tofu Skewers

Need a delicious plant-based option for your BBQ? These herb-lemon tofu skewers are not only tasty but also satisfying. Marinated in a zesty herb blend, the tofu soaks up all the flavors. Pair these skewers with a tangy dipping sauce for a refreshing summer meal that everyone will love!

Ingredients:
– 1 block firm tofu, cubed
– 1/4 cup soy sauce
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt & pepper to taste

Instructions:
1. In a bowl, whisk together soy sauce, lemon juice, garlic, basil, oregano, salt, and pepper.
2. Marinate the tofu cubes for at least 15 minutes.
3. Preheat the grill.
4. Thread the marinated tofu onto skewers.
5. Grill for 6-8 minutes, turning until golden brown and crispy.

– Use extra-firm tofu for the best results.

FAQs:
– Can I add veggies to these skewers? Absolutely! Bell peppers and zucchini would be great additions.

6. BBQ Pork and Peach Skewers

Want to tantalize your taste buds with a sweet and savory combo? These BBQ pork and peach skewers are juicy and flavorful, offering a perfect contrast of succulent pork and fresh peaches. Glazed with your favorite BBQ sauce, these skewers are sure to be a hit at your summer gatherings!

Ingredients:
– 1 lb pork tenderloin, cubed
– 2 ripe peaches, pitted and cut into wedges
– 1/4 cup BBQ sauce
– Salt & pepper to taste
– Skewers

Instructions:
1. Marinate pork cubes in BBQ sauce for at least 30 minutes.
2. Preheat the grill.
3. Thread pork and peach wedges alternately onto skewers.
4. Grill for about 4-5 minutes on each side, or until the pork is cooked through and peaches are caramelized.

– Use fresh, in-season peaches for the sweetest flavor.

FAQs:
– Can I use other fruits? Yes! Try nectarines or plums for variety.

7. Thai Chicken Satay Skewers

Craving something exotic? These Thai chicken satay skewers are marinated in a creamy coconut milk and spice mixture that will transport your taste buds to a bustling market. Served with a rich peanut dipping sauce, these skewers will surely impress your guests at summer parties!

Ingredients:
– 1 lb chicken breast, sliced thin
– 1/2 cup coconut milk
– 2 tbsp curry powder
– Salt & pepper to taste
– Skewers

Instructions:
1. In a bowl, whisk together coconut milk, curry powder, salt, and pepper.
2. Add chicken slices and marinate for at least 30 minutes.
3. Preheat the grill.
4. Thread chicken onto skewers.
5. Grill for 4-5 minutes on each side, until fully cooked.

– Serve with a homemade or store-bought peanut sauce for dipping.

FAQs:
– Can I use tofu instead of chicken? Yes, for a vegetarian version!

8. Mediterranean Lamb Skewers

Ready to take your BBQ to the next level? These Mediterranean lamb skewers are marinated in aromatic garlic, rosemary, and olive oil for a flavor-packed bite. Tender and juicy, they are perfect for any summer gathering and pair beautifully with a refreshing yogurt dipping sauce!

Ingredients:
– 1 lb lamb, cubed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tbsp fresh rosemary, chopped
– Salt & pepper to taste

Instructions:
1. In a bowl, mix olive oil, garlic, rosemary, salt, and pepper to create a marinade.
2. Marinate the lamb cubes for at least 30 minutes.
3. Preheat the grill.
4. Thread lamb onto skewers.
5. Grill for about 4-5 minutes on each side, or until desired doneness is reached.

– Use fresh herbs for maximum flavor.

FAQs:
– Can I use beef instead? Yes, beef can be used as an alternative.

9. Honey Garlic Chicken Skewers

Looking for a sweet and savory treat? These honey garlic chicken skewers are incredibly addictive and perfect for any BBQ. The honey glaze caramelizes beautifully, giving each bite a delightful crunch. They’re quick to prepare and sure to be a favorite among both kids and adults!

Ingredients:
– 1 lb chicken thighs, cubed
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 cloves garlic, minced
– Salt & pepper to taste
– Skewers

Instructions:
1. In a bowl, combine honey, soy sauce, garlic, salt, and pepper to create a marinade.
2. Marinate chicken for at least 15 minutes.
3. Preheat the grill.
4. Thread chicken onto skewers.
5. Grill for about 4-5 minutes on each side, until fully cooked and slightly charred.

– Brush extra honey sauce on during the last minute of grilling for a sticky glaze.

FAQs:
– Can I use other meats? Yes, pork or tofu can also work well with this marinade.

10. Garlic Parmesan Vegetable Skewers

Looking for a tasty side dish? These garlic parmesan vegetable skewers are bursting with flavor! Garlic and parmesan elevate fresh veggies into a savory delight that pairs wonderfully with grilled meats or stands alone as a delicious vegetarian option.

Ingredients:
– 1 zucchini, sliced
– 1 bell pepper, chopped
– 1 cup mushrooms, halved
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt & pepper to taste

Instructions:
1. In a bowl, combine zucchini, bell pepper, mushrooms, garlic, olive oil, salt, and pepper.
2. Toss to coat.
3. Preheat the grill.
4. Thread the veggies onto skewers.
5. Grill for about 8-10 minutes, turning occasionally, until tender.
6. Sprinkle parmesan cheese on top just before serving.

– For extra flavor, marinate veggies for 30 minutes before grilling.

FAQs:
– Can I use frozen vegetables? While fresh is best, frozen can be used in a pinch if thawed and well-drained.

13. Buffalo Chicken Skewers

Are you a spice lover? These Buffalo chicken skewers are the perfect addition to your BBQ! Marinated in a hot sauce mixture, they deliver a satisfying kick that pairs perfectly with a side of blue cheese dressing. These skewers are sure to be a hit at any gathering!

Ingredients:
– 1 lb chicken breast, cubed
– 1/4 cup hot sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt & pepper to taste
– Skewers

Instructions:
1. In a bowl, mix the hot sauce, olive oil, garlic powder, salt, and pepper.
2. Marinate chicken cubes for at least 15 minutes.
3. Preheat the grill.
4. Thread chicken onto skewers.
5. Grill for about 4-5 minutes on each side until cooked through.

– Adjust the spice level by using mild or hot sauce according to preference.

FAQs:
– Can I bake these instead? Yes, they can be baked at 400°F for 20 minutes, turning halfway.

12. Mixed Grill Skewers

Can’t decide what to grill? Try these mixed grill skewers that combine a variety of meats and vegetables on one stick! Perfect for those who want to sample different flavors, this dish is sure to spark conversation and excitement at any summer gathering. A fun and versatile option for everyone to enjoy!

Ingredients:
– 1/2 lb beef, cubed
– 1/2 lb chicken, cubed
– 1/2 lb shrimp, peeled
– 1 bell pepper, chopped
– 1 onion, chopped
– 1/4 cup marinade (your choice)

Instructions:
1. Marinate each meat separately in your choice of marinade.
2. Preheat the grill.
3. Alternately thread beef, chicken, shrimp, bell pepper, and onion onto skewers.
4. Grill for about 5-7 minutes on each side until meats are cooked through.

– Use a variety of marinades for an interesting flavor profile.

FAQs:
– What’s the best way to serve these? A simple dipping sauce or fresh salsa would complement them nicely.

13. Pesto Chicken and Veggie Skewers

Need a quick and flavorful option for dinner? These pesto chicken and veggie skewers are bursting with taste and incredibly easy to make! The fresh basil pesto pairs beautifully with grilled chicken and mixed veggies, making them perfect for a weeknight meal or a party dish that everyone will love!

Ingredients:
– 1 lb chicken breast, cubed
– 1 cup mixed vegetables (bell peppers, zucchini)
– 1/2 cup pesto
– Salt & pepper to taste
– Skewers

Instructions:
1. In a bowl, combine chicken, mixed vegetables, pesto, salt, and pepper.
2. Let marinate for at least 15 minutes.
3. Preheat the grill.
4. Thread chicken and veggies onto skewers.
5. Grill for about 8-10 minutes, turning occasionally until cooked through.

– Feel free to use store-bought pesto for convenience!

FAQs:
– Can I use other proteins? Yes! Shrimp or tofu are great alternatives.

14. Grilled Fruit Skewers

Searching for a sweet ending to your BBQ? These grilled fruit skewers are a delightful treat! Caramelizing fresh fruits like pineapple, peach, and strawberries enhances their natural sweetness. Serve them with yogurt or ice cream for a delectable dessert that everyone will adore!

Ingredients:
– 1 pineapple, cut into chunks
– 2 peaches, sliced
– 1 cup strawberries, hulled
– 2 tbsp honey (optional)
– Skewers

Instructions:
1. Arrange fruit on skewers, alternating the varieties.
2. Preheat the grill.
3. Grill for about 3-5 minutes until fruit is slightly charred and heated through.
4. Drizzle with honey if desired before serving.

– Serve with vanilla yogurt or ice cream for a delicious treat.

FAQs:
– Can I use frozen fruit? Fresh is best, but thawed frozen fruit can work too.

15. Taco Skewers with All the Fixings

Ready to bring the fiesta to your BBQ? These taco skewers are a fun twist on traditional tacos! Featuring seasoned beef, cheese, and all the classic taco toppings, they are perfect for a crowd and can be customized to suit everyone’s tastes. Enjoy the flavors of a taco in a fun, portable format!

Ingredients:
– 1 lb ground beef (or turkey)
– Taco seasoning (to taste)
– 1 cup cheese, shredded
– Cherry tomatoes
– Shredded lettuce
– Sour cream for serving
– Skewers

Instructions:
1. Cook ground beef with taco seasoning until fully cooked.
2. Preheat the grill.
3. Thread cooked beef, cheese, cherry tomatoes, and lettuce onto skewers.
4. Grill for about 5-7 minutes until cheese is melted.

– Serve with sour cream on the side for dipping.

FAQs:
– Can I use chicken or shrimp instead? Absolutely! Use any protein of your choice.

16. Garlic Butter with Herb Shrimp Skewers

Want to finish your BBQ on a high note? These garlic butter shrimp skewers are full of flavor and incredibly easy to prepare! The combination of garlic, butter, and fresh herbs creates a dish that’s sure to impress. Quick to grill, they make for a delightful summer treat that everyone will love!

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1/4 cup butter, melted
– 4 cloves garlic, minced
– 2 tbsp fresh parsley, chopped
– Salt & pepper to taste
– Skewers

Instructions:
1. In a bowl, mix melted butter, garlic, parsley, salt, and pepper.
2. Add shrimp and coat well in the mixture.
3. Thread shrimp onto skewers.
4. Preheat the grill and cook skewers for about 2-3 minutes on each side until shrimp are pink and opaque.

– For an extra kick, add red pepper flakes to the butter mixture.

FAQs:
– Can I use frozen shrimp? Yes, just thaw them first before marinating.

Conclusion

With these 16 BBQ skewers recipes, your summer gatherings will be the talk of the town! Each skewer brings its own flair and flavor, ensuring a delicious experience for you and your guests. Remember, the best part about skewers is their versatility—mix and match your favorite ingredients to create endless combinations!

So fire up that grill, gather your friends and family, and enjoy the sunny days ahead filled with tasty bites and laughter!

 

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